The studies are part of a programme by the UK Food Standards Agency (FSA) to
increase food safety and improve nutrition throughout the country. The research
studies could eventually help big and small companies improve their food safety
practices.
Over recent years the FSA has been working towards a
target to reduce foodborne disease by 20% by the year 2006 and even further by
2010.
The FSA commissioned projects up for bid include: microbial
risk management, the eggs and poultry sector, microbial surveillance, chemical
contaminants from food production, a safety assessment of novel and genetically
modified foods, a survey of food acceptability and choice, a survey of food
choice inequalities, food authenticity, food intolerance, and research on
surveillance and monitoring in Scotland.
Source:
Checkbiotech.org
To read the full
article see the Checkbiotech website.
- Citric Acid
dr asaad sabbagh wrote : dr joannis i think u are over estemating the action of citric acid , it is a very weak organic acid , will be dissociated in the 1st part of small... @ 23-05-2012 (15:08) - Suguna sets up poultry school to educate...
Nishchal Kr. Sharma wrote : Good initiative by Suguna group..well done!!With this, farmers and poultry enterpreuners could be trained well to cope problems related to effective poultry... @ 23-05-2012 (09:48) - Suguna sets up poultry school to educate...
Munawar Pasha wrote : This is a very novel and land mark social initiative guiding and developing Professional Poultry expertise. All the very best!! @ 22-05-2012 (16:34)
