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UK supermarket drops cage eggs in own brand food

//22 Feb 2012
UK retail giant Sainsbury's has announced that all eggs used for all its own-brand foods, as well as its shell eggs, now come from cage-free hens.

"From the basics range to the premium Taste the Difference lines, all products containing eggs are now cage-free, a move affecting 1,600 products, three million hens and an amazing 800m eggs," said a company statement.

The move goes further than the guarantee given by the British Retail Consortium last autumn, which said that all its members would be using legal eggs only in their ingredients, though this could include eggs produced in enriched cages as well as non-cage systems.

"We've now banned the use of eggs from caged hens from all of our own brand products - not only fresh eggs, but also as ingredients," said brand director Judith Batchelar. "This means that, whether customers are buying cakes, sandwiches, ready meals, salad dressings or fresh pasta, they can rest assured they're not compromising their ethics when purchasing outside the egg aisle."

In 2009, Sainsbury's was the first major retailer to stop selling shell eggs from caged hens. It also guarantees to source all its own label barn, free-range and organic eggs from UK farms, "specially selected for their commitment to raising hens in a more natural environment".

Source: FWi

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Comments (1)

1.
Giant Sainsbury's claimed that their egg products are organically grown eggs come from cage-free hens. No doubt about it, if it is indeed cage-free hens, but the thing is are they not using antibiotics or any medication to prevent outbreak of diseases? Coz if they did use synthetic drugs,how could they claim it's organically grown or natural products? neither assure us that there is no antibiotic, chemicals and medication residues?... Just my perception.
Here in the Philippines we have a premix-powder (additive)that will ensure quality and safe meat to eat. A product made from vitamins and minerals that enhances the performance and immune system of livestock. Making the products like meat, eggs and others free from antibiotic, chemical and medication residues. It also boost good stamina that they could not easily contract any diseases caused by bacteria and viruses.
MANNY MONARCA at 22-02-2012 16:04
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