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Following initial concerns about the safety of canthaxanthin the EU confirmed in January 2003 the safety of this natural red carotenoid for both humans and animals. Nevertheless it has set maximum limits for the use of it in poultry and shrimp f...
Maximising the natural development of fast-growing birds whilst producing food that is safe for human consumption are concepts at the heart of modern broiler feeding. Consumer awareness has grown in importance over recent years, necessitating th...
New strategies for the control of the microbial/immune and immune/ nonlymphoidal interfaces are critical in discovering alternatives to antibiotics as growth promoters. These strategies must not result in resistant microbes and must enhance or m...