This article can also be found at World Poultry Volume 18 number 6. To view the article online simply click on the link below.
Keywords: quails, protein production, developing countries, malnutrition
Other poultry
Quails could reduce protein deficiency in poor countries
//09 Jun 2002 In developing countries it is not uncommon that many go to bed hungry. To
develop an effective strategy for eradication of malnutrition and protein
deficiency, it is important to understand the root of the problem. Poultry
products have proven to be relatively cheap providers of proteins, but what
about quail?
