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Ovobrand, Argentina: Top quality egg products for the world market

Situated near the Argentine capital Buenos Aires are the Ovobrand premises. This recently founded company with its brand new facilities, is an integrated operation, fully aiming at industrial egg processing. They have everything under control, from rearing and feed manufacturing to packing the processed end products. Thus, they can guarantee top quality to their highly demanding customers around the world.
By Ad Bal “The future is food”, was the conviction of the founders of Ovobrand, when they decided to step into the egg processing business in 2007. The board of directors of... read more »

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IEC expects more eggs and rising problems

Uncertainty and hen welfare pressures are widespread throughout the egg industry along with growing retailer power. At the International Egg Commission Annual Conference in Bergen, Norway, 21 of the 42 member countries reported to 250 delegates, including first timers China and Iran. Industry leaders also discussed the threat of UE imports, UK niche markets and Norway's well-supported agricultural sector. read more >

Disparities in world poultry production in 1999

Worldwide demand for poultry and eggs continues to rise, and with increased consumption comes a growing demand for feed ingredients. Looking back at 1999 it is possible to identify growing disparities between production levels in various regions of the world. read more >

Egg costings for the new millennium down

Every year again there are changes in the price of eggs, feed and the profit made by egg producers. The annual overviews of egg costings, published over the past 5 years, provide interesting data. Each of these figures represents a history, a story worth telling. It is interesting to note that over the last year, the average egg price went up and the costs down. read more >
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