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Ovobrand, Argentina: Top quality egg products for the world market

Situated near the Argentine capital Buenos Aires are the Ovobrand premises. This recently founded company with its brand new facilities, is an integrated operation, fully aiming at industrial egg processing. They have everything under control, from rearing and feed manufacturing to packing the processed end products. Thus, they can guarantee top quality to their highly demanding customers around the world.
By Ad Bal “The future is food”, was the conviction of the founders of Ovobrand, when they decided to step into the egg processing business in 2007. The board of directors of... read more »

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Japanese robot helps transfer and stack eggs

Automation has been an issue in egg collection, transfer, and packing for many years. Egg belts and farm packers have proven their value many times. Machines can even stack eggs on trays, but transferring a stack of trays to pallets is usually still done manually. However there is a robot now that is prepared to take on this delicate task. read more >

Storage method affects microbial stability of eggs

Outbreak investigations of human Salmonella Enteritidis infections have shown that shell eggs and egg products are the most common sources. Storing conditions prove to play an important role in the level of contamination of the egg content. read more >

Detecting residues of veterinary drugs in eggs

When laying hens are given veterinary drugs, residues will almost inevitably appear in the eggs. The compartmental separation of residues between yolk and white appears to depend on the structure and lipid solubility of the drug, the dose and extent of exposure read more >
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