Many of Europe’s poultry processing plants are urgently
reviewing their waste strategies as disposal costs escalate dramatically and
threaten to eat into the industry’s bottom line profits.
Many of Europe’s
poultry processing plants are urgently reviewing their waste strategies
as disposal costs escalate dramatically and threaten to eat into the
industry’s bottom line profits.
Why throw away
good meat? Deboning and trimming meat poultry processors try to
maximize yield, so getting hold of the offal can be difficult. “Not
anymore,” says Stig Sörensen of MeatZyme.
Director Robin Gorman believes Banham Poultry’s innovative process of converting animal by-products into valuable energy could be the way forward for abattoirs and processors across the EU.