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Theme Slaughtering: deboning
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Catching and transfer of birds
Cooling / Freezing
Food safety
Further processing: cooking
Further processing: forming
Ingredients
Logistics
Packaging
Production management
Quality
Slaughtering: cutting
Slaughtering: deboning
Slaughtering: evisceration
Slaughtering: stunning
Waste management
Water (incl treatment
Avícola Sofia sets the pace in Bolivia»
The Bolivian poultry processing company Avicola Sofia is one of the largest players serving the domestic market with a wide variety of fresh and further processed products. It’s gaining ground in a traditional market with modern products.
01 Sep 2005
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