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Theme Slaughtering: evisceration
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Catching and transfer of birds
Cooling / Freezing
Food safety
Further processing: cooking
Further processing: forming
Ingredients
Logistics
Packaging
Production management
Quality
Slaughtering: cutting
Slaughtering: deboning
Slaughtering: evisceration
Slaughtering: stunning
Waste management
Water (incl treatment
Reducing post-plucking faecal contamination»
Removal of faeces is crucial to maintain clean carcasses. Preventing cross contamination between killing and plucking is essential.
01 Mar 2005
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