Index
World Poultry Magazine
Theme Slaughtering: stunning
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Gas stunning reduces rejects in spent hen processing»
The commercial egg industry should consider making use
of controlled atmosphere stunning for spent hens. This will not only decrease
the number of rejects, but will also improve hen welfare. Averting the next
pandemic Avian influenza keeps the pou...
Broiler meat production costs differ per country »
In 2010, the production costs of broiler meat will be
similar in Germany, the Netherlands and the UK. Despite the fact that Poland
will have the largest increase in production, they will still have the lowest
production costs in the European Union...
Preventing pre-stun shocks»
Waterbath stunning is commonly used in
poultry slaughterhouses. This is not always as effective as it should
be, sometimes resulting in pre-stun shocks, or no stunning at all.
There are steps you can take to prevent unnecessary pain and stress for
b...
01 Sep 2006
Implementation and control of CAS systems»
Controlled Atmosphere Stunning or stunning birds with gas requires constant monitoring and safety control measures.
Due to the specific characteristics of gasses, systems have to be put
in place to assure that all birds are exposed to the same gas mix...
01 Jun 2005
Taking advantage of consumers’ purchases»
Consumers around the world make choices about the poultry products they
purchase every day. In spite of the fact that each national or regional
market is unique, some general trends are apparent.
01 Mar 2005
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