Theme Quality

 

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Omega 3 could enhance chicken meat »

Consumers are just not eating enough oily fish to satisfy the requirement for omega 3 fatty acids. Pan-European researchers on the Lipgene project are trying to make poultry meat make up the shortfall.
01 Jul 2005

US broiler exporters review quality issues»

Comments about the quality of poultry products exported by the USA are taken seriously and have prompted the USA Poultry and Egg Export Council to evaluate the issues and initiate improvements.
01 Jun 2005

Feed withdrawal to reduce carcass contamination»

Feed withdrawal is a major issue in pre-slaughter management. It is more than just taking away feed. An insufficient withdrawal program may affect yield and result in quality and contamination problems.
01 Jan 2005

Thailand's planning for a future as a quality producer »

More than globalisation, it's the world's shrinking economic and agricultural boundaries that are forcing Thai agriculture to change its ways. The Ministry of Agriculture Department of Livestock Development's "Standard Chicken Farm Training Program"...
01 Jan 2005

Meat quality of organically produced broilers »

Organically produced chickens show a big difference in the composition of the carcass and the chemical content of breast and thigh meat. But this method of production shows no major improvement in the sensory characteristics of meat when compared to...
26 Aug 2004

European processing companies search for expansion »

The European poultry industry is facing a future with little or no expansion in production and a marginal increase in consumption. Long-term forecasts predict declining production and rapidly increasing imports. What strategies did processing compan...
25 Apr 2003

Processing technology update »

Poultry processing is an ongoing concern. Techniques to avoid contamination, streamline handling and increase meat quality are continually being fine-tuned. Here are the results of a number of studies.
25 Apr 2003

Achieving food safety within a globalised poultry industry»

Food safety is a major issue in the poultry industry worldwide. The highest food safety standards are most frequently set by countries that are becoming increasingly dependent on imports. This makes food safety a global issue which cannot be solved ...
08 Apr 2002

Meat quality characteristics to overtake yield?»

Not all meat characteristics are determined through genetics or management practices. Even at such a late stage as processing, poultry meat quality can still be affected. Here we present some of the recent research whose findings may find their way ...
08 Nov 2001

Hygiene management for production of safe food»

The strong negative reactions of consumers to food scares have made governments around the world aware of their responsibility towards the production methods and safety of food animal products. Poultry meat and eggs are often blamed for being the ca...
01 Jul 2001
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