Consumers are just not eating enough oily fish to satisfy the requirement for
omega 3 fatty acids. Pan-European researchers on the Lipgene project are trying
to make poultry meat make up the shortfall.
Comments about the quality of poultry products exported by the USA are
taken seriously and have prompted the USA Poultry and Egg Export
Council to evaluate the issues and initiate improvements.
Feed withdrawal is a major issue in pre-slaughter management. It is more than
just taking away feed. An insufficient withdrawal program may affect yield and
result in quality and contamination problems.
More than globalisation, it's the world's shrinking economic and agricultural
boundaries that are forcing Thai agriculture to change its ways. The Ministry of
Agriculture Department of Livestock Development's "Standard Chicken Farm
Training Program"...
Organically produced chickens show a big difference in the composition of the
carcass and the chemical content of breast and thigh meat. But this method of
production shows no major improvement in the sensory characteristics of meat
when compared to...
The European poultry industry is facing a future with little or no expansion
in production and a marginal increase in consumption. Long-term forecasts
predict declining production and rapidly increasing imports. What strategies did
processing compan...
Poultry processing is an ongoing concern. Techniques to avoid contamination,
streamline handling and increase meat quality are continually being fine-tuned.
Here are the results of a number of studies.
Food safety is a major issue in the poultry industry worldwide. The highest
food safety standards are most frequently set by countries that are becoming
increasingly dependent on imports. This makes food safety a global issue which
cannot be solved ...
Not all meat characteristics are determined through genetics or management
practices. Even at such a late stage as processing, poultry meat quality can
still be affected. Here we present some of the recent research whose findings
may find their way ...
The strong negative reactions of consumers to food scares have made
governments around the world aware of their responsibility towards the
production methods and safety of food animal products. Poultry meat and eggs are
often blamed for being the ca...