Catching & hauling

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IPE Atlanta: Focus on efficiency and product quality

The annual International Poultry Exposition (IPE) in Atlanta, Georgia, USA is usually the place for seeing new trends and products in poultry processing. This years’ show was no exception, with the focus this time on efficiency and product quality, and not forgetting animal welfare issues.
By Dr Roel Mulder, Spelderholt Poultry, Epe, the Netherlands Marel-Stork is making use of optimum heat... read more »

More articles

Pre-slaughter management - the first step towards yield and quality!

Poultry meat yield and quality is in large determined at the grower farm and during live bird handling prior to slaughter. There are many aspects to look at and some should not be underestimated. read more >

Processing starts in the grower house

Poultry feed must be discontinued prior to slaughter to reduce potential carcass contamination. The ideal feed withdrawal program should reduce visible and microbiological contamination without affecting the quality and yield of products. read more >

Processing technology update

Poultry processing is an ongoing concern. Techniques to avoid contamination, streamline handling and increase meat quality are continually being fine-tuned. Here are the results of a number of studies. read more >

Poultry in transit is a cause for concern

Poultry meat is highly appreciated by consumers all around the globe. This positive reception can easily turn into a negative one as soon the quality of the product is neglected or no attention is given to welfare of the birds. Even if welfare is not a major issue, there are enough economical reasons left to take care of birds during production and transit to the processing plant. read more >
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