Hygiene

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Drug-resistant bacteria on poultry products differ by brand

The use of antibiotics in poultry production has come into question in recent years. Yet banning them does not seem to improve the food safety status of poultry products. read more >

Achieving food safety within a globalised poultry industry

Food safety is a major issue in the poultry industry worldwide. The highest food safety standards are most frequently set by countries that are becoming increasingly dependent on imports. This makes food safety a global issue which cannot be solved by implementing a HACCP program in the processing plant only. It affects the whole production chain. read more >

Hygiene management for production of safe food

The strong negative reactions of consumers to food scares have made governments around the world aware of their responsibility towards the production methods and safety of food animal products. Poultry meat and eggs are often blamed for being the cause of salmonella outbreaks and the increase in antibiotic resistance. True or not - the industry has to do its utmost to produce safe and high quality meat, eggs and egg products. read more >

US food safety program costs a lot but brings little

Researchers at the University of Arkansas studied the costs and benefits after the implementation of the food safety regulations in 1998. The findings of their work is not stimulating the acceptation of the new proposed food safety regulation of Zero-Tolerance for ingesta. read more >
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