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Finding the difference between conventional and organic

Is there a real difference in the quality of meat from conventional, organic and free range chickens? And if there are differences, what are these and do consumers recognise them? German and Italian studies tell the answer.
By Wiebe van der Sluis, the Netherlands Four week old broilers from left to right: Ross 708 (FG), ISA 657... read more »

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European processors aim for a sustainable future

European poultry processors gathered together last September in Copenhagen, Denmark for their annual assembly. Their common view was to make clear that poultry production in the EU is meeting the highest possible standards. As a result, EU produced meat is offering added value, AVEC says. read more >

Chicken meat, a promising future ahead

Over the next decades the world’s population will undergo social and economic changes, which will notably influence the consumption and production of meat around the world. In the stream of these changes, broiler meat seems to enjoy a series of important features when compared to mostly beef and pork. This may convert it to a leading protein in the context of a future “meat-hungrier” world. read more >

Poultry meat demand on an upward spiral

The meat market is a global business and poultry meat is a major part of it. But what does the future hold and where are the threats and opportunities? Shifts and patterns are analysed here. read more >

Zinc minimises downgrading due to skin scratches

Poultry processing companies all around the world worry about the level of carcass downgrades due to skin lesions. Nutritional and management strategies can reduce the incidence of this predominantly health, but also ethical and aesthetic concern. read more >

Shifts and patterns in global poultry meat trade

There was a dramatic change in poultry meat production worldwide between 1990 and 2007. These developments, which greatly determined changing global trade patterns, were analysed in the first part of this article in the previous edition of World Poultry. This formed the basis of an analysis over this past period from a regional perspective, and an outlook until 2018. read more >
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