Marketing

Latest article

International Poultry Scientific Forum (IPSF): Technology to improve production efficiency

Poultry science matters are discussed extensively every year during the International Poultry Scientific Forum (IPSF) in Atlanta, GA USA. The event is an excellent venue for sharing knowledge on both practical and in-depth science topics that are related to improving poultry production.
By Dr Simon M. Shane, Durham, NC, USA The International Poultry Scientific Forum is held every year, prior to the International Poultry Exposition (IPE) in Atlanta, GA, USA. This year it... read more »

More articles

Cut back in broiler placements in US

The US poultry industry has suffered considerably from overproduction. Profitability has been low and cutbacks in placements have taken their place with positive effects over the first quarter of this year. read more >

Predicted changes in poultry meat export and import

The 2001 production forecast for selected poultry meat countries is at a record level, led by gains in the United States and China. Total poultry meat trade for 2001 is projected to continue expanding, as exports are up 4 percent and imports up 6 percent from last year. For 2001, U.S. exports are forecast to increase by 2 percent from the previous year due to increased imports from Russia, Hong Kong and China, benefiting from continued demand for inexpensive poultry meat.   read more >

Federation of ASEAN Poultry Producers: Free trade and the struggle for survival

"The world is a global marketplace", is proving to be a bone of contention between developing countries and less developed countries in the world. The consequences of a total liberalisation of world trade could be harmful for infant industries in many developing countries which would have no chance to compete against the well-organised economies in the North and in some threshold countries like South East Asia. And nowhere is this more evident than in the livestock industry, primarily focused as it is on poultry production. read more >

Who is going to cook poultry and for whom?

The international market for poultry meat is very fragile. A major development in one of the five key countries will have a knock-on effect for the rest of the industry, or so believes Rabobank poultry specialist Gordon Butland. He still sees many challenges for further growth, but where will the expansion take place? read more >

Disparities in world poultry production in 1999

Worldwide demand for poultry and eggs continues to rise, and with increased consumption comes a growing demand for feed ingredients. Looking back at 1999 it is possible to identify growing disparities between production levels in various regions of the world. read more >
« Previous Page 14 of 15 Next »
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15



Upcoming events

More upcoming events >