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International Poultry Scientific Forum (IPSF): Technology to improve production efficiency

Poultry science matters are discussed extensively every year during the International Poultry Scientific Forum (IPSF) in Atlanta, GA USA. The event is an excellent venue for sharing knowledge on both practical and in-depth science topics that are related to improving poultry production.

By Dr Simon M. Shane, Durham, NC, USA The International Poultry Scientific Forum is held every year, prior to the International Poultry Exposition (IPE) in Atlanta, GA, USA. This year it... read more »

Thailand's planning for a future as a quality producer

More than globalisation, it's the world's shrinking economic and agricultural boundaries that are forcing Thai agriculture to change its ways. The Ministry of Agriculture Department of Livestock Development's "Standard Chicken Farm Training Program" is an important step in this direction. read more >

The amazing, incredible, edible film

Edible films and coatings are a handy tool in the poultry industry, with uses ranging from protecting a product to pre-adding flavours. Clearly, the right choice is critical. read more >

Facing the challenges

Traditionally foodservice operators have focused on controlling food costs, but now they're beginning to look more towards expanded collaboration. This could very well lead to a win-win situation for both poultry processors and the foodservice industry. read more >

Environment and RFID highlights at Interpack

Interpack 2005 was a mega show, with the packaging industry showcasing the latest innovations. There have been major developments in environment protection, foodsafety and traceability using radio frequency identification. read more >

Taking advantage of consumers' purchases

Consumers around the world make choices about the poultry products they purchase every day. In spite of the fact that each national or regional market is unique, some general trends are apparent. read more >

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