Slaughtering

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Slow controlled decompression for humane stunning

Low atmospheric pressure system (LAPS) stunning has the potential to improve welfare of poultry at slaughter by eliminating the stress associated with live bird shackling. LAPS is an irreversible method which has been tested for some years and is currently in operation under commercial conditions. The results seem promising.
By Dorothy EF McKeegan and Dale A. Sandercock, Institute of Biodiversity, University of Glasgow, UK, Marien Gerritzen, Wageningen UR Livestock  Research, Lelystad, The Netherlands,... read more »

More articles

Reducing post-plucking faecal contamination

Removal of faeces is crucial to maintain clean carcasses. Preventing cross contamination between killing and plucking is essential. read more >

Taking advantage of consumers' purchases

Consumers around the world make choices about the poultry products they purchase every day. In spite of the fact that each national or regional market is unique, some general trends are apparent. read more >

Feed withdrawal to reduce carcass contamination

Feed withdrawal is a major issue in pre-slaughter management. It is more than just taking away feed. An insufficient withdrawal program may affect yield and result in quality and contamination problems. read more >

Hungary boosting production for increased exports

In spite of an overcapacity in the slaughterhouses, Hungarian poultry processors are optimistic and expect increasing exports to Western Europe following the country's EU membership. But farmers must face many economic challenges in the future. read more >

Meat quality of organically produced broilers

Organically produced chickens show a big difference in the composition of the carcass and the chemical content of breast and thigh meat. But this method of production shows no major improvement in the sensory characteristics of meat when compared to conventionally produced birds. read more >
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