You have searched for 'Egg Products', 50 articles have been found
Cargill invests in Mason City egg facility
07-06-2011 Cargill has announced a $12.5 million expansion of its egg processing facility in Mason City, Iowa, providing 20 new jobs once completed.
Alternative options for handling seconds
09-05-2011 Modern consumers demand high quality eggs. As a result, packing stations must supply such eggs to the retail outlets. Eggs of a lesser quality such as undergrads and cracks, can easily be...
USDA proposes new safety requirement for meat and poultry products
06-04-2011 The US Department of Agriculture is proposing a new requirement for the meat and poultry industry that, once enacted, will reduce the amount of unsafe food that reaches store shelves.
New plastic egg transport and handling system from Giordano
09-02-2011 Giordano Poultryplast introduces the new HatchCargo System (HCS). This was developed for the transport of hatching eggs from the farm to the hatchery.
http://www.worldpoultry.net//new-plastic-egg-transport-and-handling-system-from-giordano-id8465.html
EU approves Delvo Nis, extending shelf life of liquid egg products
17-12-2010 External influences and inherent contaminants limit the shelf life of liquid egg products. The recent approval of DSM's Delvo Nis by EU authorities for use in liquid egg products, offers...
Moba incorporates egg processing activities of OvoPro
17-12-2010 Starting from the IPE Atlanta in January 2011, Moba will incorporate the egg processing activities of sister company “OvoPro”.
Purdue: “Egg cooling would lessen salmonella illnesses”
03-09-2010 ...country have been sickened by a recent outbreak of salmonella poisoning possibly linked to eggs from Iowa producers, a Purdue University food scientist believes the poultry industry...
Russian Ministry of Agriculture requests prompt info about salmonella eggs
24-08-2010 ...(Russian Ministry of Agriculture sub agency) expressed concerns about the detection of salmonellosis agent in a large consignment of chicken eggs that was offered for sale in the USA.
Breaking eggs at high speed
17-08-2010 Coenraadts introduces the new high speed OvoMaster. The machine has a breaking line capacity of up to 140,000 eggs per hour and maximum yield.
Prinzen re-launches website
26-07-2010 Prinzen has re-launched their website. The new site has a fresh design and a layout, which the company believes makes it easier to use.
FDA: Rule to ensure egg safety goes into effect
13-07-2010 ...Drug Administration says that as many as 79,000 illnesses and 30 deaths due to consumption of eggs contaminated with the bacterium Salmonella Enteritidis may be avoided each year with new...
Egg products litigation, UEP releases a statement
09-06-2010 United Egg Producers has responded to recent news regarding the ongoing egg products litigation. According to UEP, the court has not acted on this agreement so it is only a proposed...
Egg farmers settle case over price fixing for $25m
08-06-2010 Law firm Hausfeld on behalf of direct purchasers of shell eggs and egg products in the US has agreed on a US$25 mln settlement in an antitrust class action on price fixing of eggs.
Almanza appointed as FSIS Administrator
13-05-2010 Agriculture Secretary Tom Vilsack announced the appointment of Alfred V. Almanza as Administrator of FSIS, overseeing the regulation of meat, poultry and processed egg products.
Traceability system for Canadian egg industry
07-05-2010 An investment made by the Canadian government of more CAN$800,000 (US$774,000) has allowed Canadian egg farmers a set of national traceability standards.
Floor protection in egg processing facilities
29-04-2010 DSM now offers a unique new line of concrete floor coatings—UVolve® Instant Floor Coatings— that cure instantly, returning floors to full use in just hours, vs. the days that can be...
Eggs: The new Superfood
28-04-2010 Eggs can help you to lose weight and stay fit and healthy. In fact, eggs should be considered a "superfood", according to a new study carried out by dietician and public health...
Rembrandt Foods and Källbergs in strategic partnership
23-04-2010 ...Källberg's focus on R&D and technical services has made it a leader in European egg-based food ingredient technologies.
Mikael Persson, MD, Källbergs Industri AB:...
http://www.worldpoultry.net//rembrandt-foods-and-k%C3%A4llbergs-in-strategic-partnership-id7373.html
Staalkat increases production by 30%
12-04-2010 Bjorn Mathiesen, CEO of the Sanovo Technology Group, announced that Staalkat International B.V., in the Netherlands, has increased manufacturing operation by 30%.
Easter over, now Swiss egg surplus problem
08-04-2010 Around 2 mln Swiss hens were busy up to and during Easter as consumers bought eggs to celebrate the holidays in the traditional way. Now, the appetite for eggs has returned to normal and...
International entrepreneur to speak at IEC Paris
22-03-2010 A successful international entrepreneur, Pierre-Yves Gerbeau, will be speaking at the International Egg Commission (IEC) conference, which takes place from 11-13 April in Paris, France.
Foodmate develops label and glue remover
15-03-2010 Foodmate, a food and meat equipment manufacturing and service company, has developed a label remover for crates, totes and boxes.
Moba robot applications for egg industry at VIV
10-03-2010 At VIV Europe 2010 Moba will introduce a complete series of robot applications for the egg industry.
DG of OIE to speak at IEC Conference
04-03-2010 The Director General of the OIE, the World Organisation for Animal Health, will be attending the International Egg Commission (IEC) conference being held in Paris next month.
Global egg industry leaders to meet in Paris
16-02-2010 The International Egg Commission (IEC) is holding its first conference of 2010 in Paris, from 11-13 April. The focus of this conference is The New Decade: 2010 – 2020.
Brazil aims to increase egg exports
25-01-2010 In 2009, 37,000 t of eggs were exported out of Brazil. Now, to further stimulate Brazilian egg exports, the Brazilian Poultry Exporters Association (Abef) is planning action in both...
Adding value to egg products
15-12-2009 Egg processing serves a rapidly increasing market worldwide. The number of eggs going for breaking are now at an all time high representing a third of total production in places like North...
Taking eggs further – Part 2: Maximum yield through proper processing
26-10-2009 Raw egg material accounts for 80% of all costs in a processing plant - every last drop is money. Gentle cracking and correct opening along with gentle handling of the yolk and white are...
Return of the good egg
12-10-2009 ...2008, the Turkish Branch of the World's Poultry Science Association arranged a symposium on egg quality. Following challenges of the 1970s and 1980s, including cholesterol and...
In ovo vaccination against coccidiosis
10-09-2009 Coccidiosis control was and still is a matter of treating birds through feed or spray administration. Another new method, however, also seems effective. Pfizer Poultry Health introduces...
Asia dominates in egg consumption
31-08-2009 The gross majority of egg consumption takes place in the intensely populated region of Asia where this protein serves as a major food. A great variety exists in the production, processing...
Good egg storage to obtain more chicks
13-07-2009 Hatchability greatly depends on the fertility of the breeder flock, but storage of hatching eggs is also a major determining factor. Preventing embryonic death is the leading objective, and...
Pasteurised egg products set safety record
03-11-2007 Egg producers sell more and more eggs for industrial use. Demand of
pasteurized dried and liquid egg products is increasing due to increased food
safety standards.
Pasteurised egg products set safety record
01-10-2007 Egg producers sell more and more eggs for industrial
use. Demand for pasteurised dried and liquid egg products is increasing due to
increased food safety standards.
Strong sun can mean pale shells
01-09-2007 It seems that UV light has an effect on eggshell colour
when diets high in vitamin D3 are fed. Producers may therefore need to be more
careful with vitamin D3 levels in feed to avoid...
Nassau egg producers in Catch 22
22-03-2007 Many grocery shoppers in Nassau have been surprised by
a recent increase in egg prices given government the existence of price controls
on that staple.
Bacillus subtilis spores improve brown egg colour
01-03-2007 A brown egg has to be brow. The colour of shells is
often dependent on the layer breed and nutrition, as well as several other
factors. Various trials conducted in different parts of...
Egg components and quality sessions at the EPC: and eclectic mix
01-11-2006 Exciting new discoveries, from egg proteins to egg
quality, were presented at the Egg Components and Egg Quality sessions at the
European Poultry Conference held in Verona, Italy, from...
Eggs: a new way to take your medicine
31-10-2006 A group of researchers has been formed to link egg research efforts
throughout Europe, with the aim of discovering new uses for hen eggs and
increasing egg consumption. The final...
Eggbert Eggs pasteurises shell eggs
17-08-2006 The South African egg company Eggbert Eggs is the first company to sell
pasteurised shell eggs, which show no clear difference with fresh laid eggs.
They can do so by making use of a...
Cause of fishy odour in brown eggs discovered
28-03-2006 Eggs with the smell of rotten fish do not necessarily come from hens that
have been fed fishmeal. A genetic defect in brown layers lay cause a similar
effect, especially when fed...
Chinese egg market sees steady growth
28-03-2006 During the first quarter of 2005, China's poultry production developed
quickly. Fresh egg exports decreased while processed egg exports increased.
Prices of eggs, chicks and compound...
Egg packing stations look for automatic case filler solutions
14-01-2006 Egg packing stations have grown larger and larger, making use of big machines
that can automatically collect, grade and pack huge numbers of eggs. Up-scaling
used to be the answer to...
EU food safety regulation affects all
01-03-2005 Since the EU is an importer of poultry products and is very focused on
food safety, its regulations affect both its own producers and those
who produce its imports. The precautionary...
The eggs' nutritive value and health promoting components
08-07-2003 It is a common belief that eggs are high in cholesterol, which could lead to
hypercholesterolemia. But in fact, the egg has several cholesterol lowering
factors and includes many...
Biosecurity in the egg processing plant
25-05-2003 Food safety starts with producing a clean product. During transport and
processing a lot can go wrong. One has to be aware of the risks during
collection, transfer and processing....
Thailand needs a powdered egg plant now
08-04-2003 Thailand's egg industry is suffering from a major oversupply. This problem
returns each year following the vegetarian days in October. Plans are being made
to set up an egg processing...
Canthaxanthin is more than a safe carotenoid
08-03-2003 Following initial concerns about the safety of canthaxanthin the EU confirmed
in January 2003 the safety of this natural red carotenoid for both humans and
animals. Nevertheless it has...
Symposium focuses on enriched and safe eggs
08-04-2002 Eggshell and physical content quality were the main topics during the
European Symposium on the Quality of Eggs and Egg Products in the past. Not
anymore. During the 2001 Symposium...
Freshness of coloured hard-boiled hens eggs during storage
08-12-2001 Before Easter, supermarkets offer coloured hard-boiled eggs often unchilled.
The market offers a guaranteed shelf life of up to 28 days but with the advice
to "keep eggs refrigerated"....
