You have searched for 'Hygiene', 50 articles have been found
Keeping ventilation noise levels low in the poultry house
22-06-2011 With IPPC Regulations and national and European government requiring reductions in noise levels, local planning officers are now looking very closely at noise emissions from agricultural...
Indonesia: Big Dutchman conducts seminar about minimum ventilation
31-05-2011 Minimum ventilation defines the minimum amount of air exchange required to maintain the environment in the poultry house for optimum health, well being and production efficiency. This...
Focus on food safety and quality at IPE
05-04-2011 Traditionally, poultry processing plays an important part at the International Poultry Exposition (IPE) in Atlanta, USA. Also at this year’s edition, which took place in the last week of...
Revival of the chain feeder
05-04-2011 The popularity of chain feeder systems is growing. Through the use of new technologies and materials, various essential improvements were made possible, making the chain feeder again a...
Charoen Pokphand and Chick Master hold hatchery seminar
05-04-2011 Chick Master recently organised a hatchery management seminar in Bangkok for many of the hatchery managers from CP based in Southeast Asia.
Fan study highlights improved poultry conditions and energy savings
01-04-2011 A study by Farm Energy into the use of de-stratification fans in a poultry shed application has demonstrated a saving of 15% in energy usage and a significant improvement in temperature...
Ziggity develops adult turkey drinker
18-03-2011 Ziggity Systems has developed a new drinker for adult turkeys that is self-cleaning and built-to-survive aggressive turkey behavior. Ziggity calls this new drinker the T-Max.
Poultry house ceiling inlet hits the market
04-03-2011 US company Double L recently launched the AC3010 4-Way Attic Inlet, the third generation of ceiling inlets, which the company says is exceeding expectations.
Column: Social and economic goals compete
03-03-2011 ...in cages. This has been a possibility almost as long as the broiler industry has existed. Hygiene and disease control, space requirement, heating and ventilation cost, and feed...
Poultry lighting firm secures funding
03-03-2011 Twin Cities Angels has announced the closing of investments in Once Innovations, a US based LED technology development company specialised in poultry lighting.
Proper flock management decreases cellulitis - Minimising economical losses – Part 2
02-03-2011 Poultry processing plants aim to achieve the highest possible number of high quality carcasses. Colibacillosis however, is a major cause of cellulitis, resulting in major economic losses,...
Water supply crucial for nipple drinkers
01-03-2011 Water is of great importance in the diet of all production animals. In addition to financial consequences for the farmer, water wastage negatively influences animal performance. Optimal...
Poultry processor redesigns oil sac cutter
09-02-2011 Cantrell, a poultry processing equipment sales and service company, has redesigned its Oil Sac Cutter to run at higher line speeds and to lower maintenance costs.
Vostermans release new nozzle for nozzle fan
04-02-2011 Recently Vostermans Ventilation, a company manufacturing fans and control equipment for the agricultural and industrial market has presented a new nozzle for the nozzle fan.
Petitions raised against urban poultry farms in Poland
24-01-2011 Until recently, Polish broiler producers tended to build poultry buildings outside of villages and towns so as not disturb inhabitants with unpleasant smells emitted during boiler...
Poultry companies invited to apply for safety award
20-01-2011 US poultry industry facilities with outstanding safety programs have been invited to apply for recognition under the Joint Poultry Industry Safety Award Program.
Poultry industry in Egypt struggling by avian flu pressure
22-12-2010 The Egyptian poultry industry fears it will suffer from government efforts to prevent the spread of the avian flu. Many worry new strict regulations and rules will force them out of the...
New action plan to target campylobacter
22-12-2010 The Food Standards Agency (FSA), the UK poultry industry and major retailers have set a new target and launched an action plan that could see levels of campylobacter food poisoning cut by...
Air cleaning technology launched for the poultry industry
19-11-2010 New technology to remove micro-organisms from the most crucial areas of poultry production is being introduced by Food Chain Innovation and Air Scientifics.
SmartPro technology for hatchery development in Brazil
18-11-2010 Avícola Pato Branco, currently celebrating 40 years in the Brazilian poultry sector, has become the latest poultry business to commission SmartPro™ single-stage technologies for its new...
Harmful effects of ammonia on birds
25-10-2010 Ammonia gas in poultry houses seriously affects the health condition of the birds. Good litter management and ventilation will minimise the level of ammonia, improve productivity, reduce...
Harmful effects of ammonia on birds
25-10-2010 Ammonia gas in poultry houses seriously affects the health condition of the birds. Good litter management and ventilation will minimise the level of ammonia, improve productivity, reduce...
FSIS issues draft guidelines on in-plant video monitoring
20-10-2010 The US Department of Agriculture's Food Safety and Inspection Service has issued draft guidelines to assist meat and poultry establishments that want to improve operations by using in-plant...
New development cuts poultry ammonia emissions
16-09-2010 BiOWiSH - a proprietary technology that accelerates enzymatic bio-chemical reactions up to thousands of times faster than their normal rate, has successfully reduced ammonia emissions by up...
Skinning and freezing could help reduce Campylobacter
18-08-2010 Two Belgian poultry processing firms with recognised food safety management systems (FSMS) should consider further measures such as skinning carcasses and freezing to reduce high...
Retailers launch plan to stem campylobacter in poultry
05-08-2010 Retailers are behind a core part of the Food Standards Agency's (FSA's) latest five-year strategy of targeting the UK's biggest source of foodborne illness. They have come up with a plan to...
US: Poultry plant shut by federal officials
02-08-2010 The doors of a Sullivan County poultry processing plant have been closed, with food safety issues cited.
New poultry processing plant in Nova Scotia
19-07-2010 Nova Scotia is about to get a new poultry processing plant in the Kentville area that will be partly owned by farmers.
Russia to lift ban on US poultry
28-06-2010 Russia has agreed to lift its long-running ban on US poultry over the use of chlorine for pathogen reduction, President Barack Obama said at a joint press conference with President Dmitry...
Broiler carcass cleansing Solution removes harmful bacteria
22-06-2010 Using a cleansing solution to wash eviscerated chicken carcasses was effective in removing bacteria that cause human foodborne diseases, according to a study by Agricultural Research...
http://www.worldpoultry.net//broiler-carcass-cleansing-solution-removes-harmful-bacteria-id7571.html
Handbook of Poultry Science and Technology
16-06-2010 Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry.
Poultry import disputes between Russia and the US continue
07-06-2010 Despite 5 months of talks and a number of optimistic statements by Russian officials about an upcoming positive decision on the import of chicken quarters from the US, the Russian...
USDA: New performance standards for Salmonella and Campylobacter
11-05-2010 US Agriculture Secretary Tom Vilsack has announced new performance standards to reduce Salmonella and Campylobacter in young chickens (broilers) and turkeys.
√Poultry launched for better moisture retention
06-05-2010 Vitiva, Slovenia, launches √Poultry, a readymade solution for poultry moisture retention and anti-rancidity protection, to the poultry market in Europe.
Salmonella, Campylobacter often detected during slaughter
23-04-2010 A study coordinated by Federal Institute for Risk Assessment (BfR) in Germany shows that Campylobacter and Salmonella can frequently be detected at the time of slaughter.
ShrinkStyle for secure packaging
20-04-2010 A new product from Sealpac is ShrinkStyle packaging, which is a fully automated system combining the benefits of thermoforming and shrink technology: a thermoformer forms a pack out of the...
Natural antimicrobial-treated MAP extends poultry shelf-life
12-04-2010 A combined chitosan and thyme treatment with modified atmosphere packaging (MAP) can extend the shelf-life of ready-to-cook poultry products, according to new research.
Vostermans to exhibit ventilation equipment at VIV
31-03-2010 At the occasion of the VIV Europe 2010 Vostermans Ventilation takes the opportunity to present a wide variety of new products. With “specialist in air” as its core business the company...
Dutch discuss maximum size of poultry houses
29-03-2010 Recent discussions in the Netherlands related to the maximum size of livestock buildings have led to stricter expansion rules in the province of North Brabant, the country's most important...
System developed for odor mitigation
24-03-2010 Steven Hoff, an Iowa State University professor of agricultural and biosystems engineering, has developed a system for operating odor mitigation only when the weather is most likely to...
Poultry farms awarded Clean Water Awards
22-03-2010 American Proteins, Hanceville, AL, and Wayne Farms, Decatur, AL, have won US Poultry & Egg Association's 2010 Clean Water Awards. Perdue Farms, Perry, GA, and Tyson Foods, Wilkesboro, NC,...
Poultry processor's water treatment awarded
10-03-2010 An advanced Water Treatment Plant constructed by poultry processor Inghams Enterprises has earned the company victory in the inaugural Prime Minister's Water Wise Award, reports state.
New office for Termotecnica Pericoli in Asia
09-03-2010 Termotecnica Pericoli S.r.l. is pleased to announce another step forward in the companies’ Global Marketing Strategy. Effect from 1 May 2010, the company’s newest Regional Office has been...
New office for Termotecnica Pericoli in Asia
09-03-2010 Termotecnica Pericoli S.r.l. is pleased to announce another step forward in the companies’ Global Marketing Strategy. Effect from 1 May 2010, the company’s newest Regional Office has been...
Russia-US poultry talks continue
05-03-2010 Talks this week between Russia and the US aimed at ending a dispute that has shut US chicken out of its top export market were constructive, and technical discussions will continue in...
Poultry group enters processed chicken market
19-02-2010 Among India's top players in poultry breeding, hatchery and feed business, the Rs8.5 bln Calcutta-based Amrit Group is set to enter the processed chicken market, with 50% of the products...
Elanco introduces poultry carcass rinse to reduce Salmonella
10-02-2010 Elanco Food Solutions has introduced its first food safety product, AviBrom™, for the poultry industry. This post-harvest carcass rinse reduces Salmonella pathogens during processing.
Agromax: Online shop in multiple languages
09-02-2010 Agromax of the Netherlands updated there website www.agromax.nl with more languages to be able to serve more markets.
Agromax: Online shop in multiple languages
09-02-2010 Agromax of the Netherlands updated there website www.agromax.nl with more languages to be able to serve more markets.
Ozone solution for exports to Russia
08-02-2010 Aquentium, Inc. manufacturer of non-chemical sanitation and food safety equipment, says the company's ozone equipment allows poultry processors in the US and internationally to export their...
