You have searched for 'Norway', 6 articles have been found
Norwegian poultry supplier acquired by supermarket chain
17-03-2011 ...kroner (€100m) last year, and through collaboration with Rema 1000 has a 25% share of Norway’s white meat market. The company has seen its turnover double in the past four...
Mild weather and rain increases risk of Campylobacter in chickens
14-02-2011 ...the most frequently reported cause of bacteria-induced diarrhea in Europe, including in Norway. Chicken meat is considered to be one of the sources of infection. Reducing the number...
Research: Campylobacteriosis and poultry meat
27-09-2010 Campylobacteriosis is the most frequently reported zoonosis in the EU and the epidemiology of sporadic campylobacteriosis, especially the routes of transmission, is to a great extent...
Aviagen and Nortura hold industry meeting in Norway
22-07-2010 A group of guests, including representatives of Norway’s food inspection authority, recently gathered at a joint Aviagen – Nortura, a long-standing Norwegian Ross customer, event focussed...
Norwegian poultry industry converts to whole grain pellets
08-12-2001 ...be found at World Poultry Volume 17 number 12. To view the article online simply click on the link below.
Keywords: nutrition, Norway, country, feed, ingredients, diets
Impaired feed conversion ratios due to overconsumption of feed
01-05-2001 ...has resulted in a bird with
extremely high feed intake and weight gain. Recent results from Norway indicate
that young broilers can over consume such feeds to the extent that normal...
