You have searched for 'Salmonellosis pullorum (Pullorum, Bacillary white diarrhoea)', 29 articles have been found
PCR system detects Salmonella in eggs in only 27 hours
27-04-2011 A unique molecular test that detects Salmonella enteritidis (SE) in poultry eggs can provide results up to 10-times faster than traditional methods, said the US company behind the product.
Major poultry health conference in Mexico
21-04-2011 The Mexican Branch of the World Veterinary Poultry Association (WVPA) will be hosting the XVIIth World Veterinary Poultry Congress in Cancun, Mexico on 14 – 18th August 2011.
Evicol to fight salmonella
20-07-2010 A water treatment available from EnviroGreen Global Solutions could dramatically decrease the presence of salmonella bacteria in eggs.
Israel: New Salmonella live vaccine approved
16-07-2010 A new Salmonella enteritidis live vaccine, Virsal E, has been approved by the Israeli Veterinary Services for poultry.
FDA: Rule to ensure egg safety goes into effect
13-07-2010 The US Food and Drug Administration says that as many as 79,000 illnesses and 30 deaths due to consumption of eggs contaminated with the bacterium Salmonella Enteritidis may be avoided each...
Norel holds successful poultry seminars in Asia
28-06-2010 More than 500 delegates attended the series of seminars “Maintaining the intestinal integrity and improving broiler and breeder performance through effective control of Salmonella and other...
Fly out
09-06-2010 The popularity of poultry meat is growing in almost every country around the world. Various polls tell us that consumers appreciate poultry meat because of its nutritional value, its...
Genetic screening technique detects antimicrobial-resistance genes
28-05-2010 Using an advanced genetic screening technique, ARS has detected over 700 genes that give microbes like Salmonella and E. coli the ability to resist antibiotics and other antimicrobial...
Salmonella thrives in cage housing
20-05-2010 The poultry industry is permanently fighting the battle against Salmonella. That is certainly not without reason, as Salmonella is an important cause of gastrointestinal disease in humans...
Research: Emerging zoonosis threats in poultry production
20-05-2010 The use of antibacterial drugs in animal production leads to emergence of drug resistant bacteria in food producing animals. In recent years, Escherichia coli and Salmonella bacteria, which...
USDA: New performance standards for Salmonella and Campylobacter
11-05-2010 US Agriculture Secretary Tom Vilsack has announced new performance standards to reduce Salmonella and Campylobacter in young chickens (broilers) and turkeys.
Salmonella chicken shipped abroad from Denmark
07-05-2010 Several farms where salmonella outbreaks were reported allegedly continued to sell their chickens to companies abroad, reports state.
Poultry diseases around the world
29-04-2010 Poultry diseases of various kinds permanently occur in all corners of the world. Some have regional impact, while others spread further. Let us take a look at an update on the most relevant...
Salmonella, Campylobacter often detected during slaughter
23-04-2010 A study coordinated by Federal Institute for Risk Assessment (BfR) in Germany shows that Campylobacter and Salmonella can frequently be detected at the time of slaughter.
EFSA evaluates reduction of Salmonella in laying hens
22-04-2010 EFSA was asked by the European Commission to evaluate the impact on public health of different reduction levels of Salmonella in laying hens.
Live vaccine tested to control Salmonella in poultry
20-04-2010 Researchers at the School of Agricultural and Veterinary Sciences of São Paulo State University in Brazil studied the control of Salmonella Enteritidis and Salmonella Gallinarum in birds by...
FDA: Guidance on new safety rules for shell eggs
16-04-2010 The US Food and Drug Administration has published guidance for small egg producers to help them comply with a 2009 federal egg safety regulation designed to prevent Salmonella Enteritidis...
EFSA: Campylobacter and Salmonella in chicken in the EU
18-03-2010 The European Food Safety Authority (EFSA) has published the results of a survey on Campylobacter and Salmonella in chicken at slaughterhouses in the European Union.
Study: Salmonella & Campylobacter cases in children
05-03-2010 A study by the Jerusalem District Office of the Health Ministry has found that while infections caused by the Salmonella and Shigella bacteria are on the decline, the number of infections...
Foodborne illness costs US$152 bln per year
03-03-2010 Acute foodborne illnesses, such as those caused by Salmonella, cost the US an estimated $152 bln per year in healthcare, workplace and other economic losses, according to a report published...
Direct fed microbials take another step against salmonella
03-03-2010 A few years ago Billy Hargis’ poultry research laboratory found how to develop probiotics – also known as direct-fed microbials (DFMs) – that would work in the drinking water of chickens...
Report: Zoonoses & foodborne outbreaks in the EU
04-02-2010 The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) published their Annual Report on Zoonoses and Food-borne outbreaks for 2008.
Kemin hosts 4th Annual Poultry Summit
28-01-2010 Industry experts discussed pre-harvest pathogen reduction strategies and regulations at Kemin Industries 4th Annual Poultry Summit held recently at the Georgia World Congress Center.
Campylobacteriosis overtakes Salmonellosis
22-12-2006 Campylobacteriosis has overtaken salmonellosis as the
most reported animal infection transmitted to humans in the EU, according to the
EFSA.
Cooling salmonella rate
21-12-2006 Using cold water instead of warm during a second wash of eggs can help
cooling. This apparently reduces the risk of pathogen growth inside and outside
the shell.
New strategies for detecting Salmonella and sulphonamides
28-05-2006 In the average food production site, one sees few advanced techniques used to
screen pathogens, such as Salmonella, or chemical contaminants, such as residues
of sulphonamides. This may...
Salmonella in poultry: where next?
26-09-2004 Salmonella is a difficult to control bacterium and new strategies need to be
designed. Intervet International sought to examine the issues surrounding
salmonella from three...
Scientists review advances in disease control
27-06-2004 The Western Poultry Disease Conference is one of the major annual meeting
places in the USA for international poultry health specialists. This year the
attention was focussed on...
Selected and specific probiotics may reduce Salmonella and clostridium infections in broilers
11-07-2003 Food safety is a major issue in the poultry industry. Many efforts have been undertaken to reduce the level of salmonella's and clostridia in broilers. Egyptian trails showed that...
