This article can also be found at World Poultry Volume 21 number 7. To view the article online simply click on the link below.
Keywords: campylobacters, biosecurity, broilers, layers, turkeys, ducks
Biosecurity
Campylobacters: epidemiology, ecology and the potential for control
//01 Jul 2006 Because biosecurity measures at best delay rather than prevent contamination
by Campylobacters, in the future innovative and sequential intervention
strategies throughout the food production chain may be
required.
