Keywords: global warming, climate, sustainability, carbon-nitrate footprint, organic production, non-organic production
Source: World Poultry Magazine. Volume 23. Issue No. 12
Environment
Intensive poultry production better for global warming
//01 Dec 2007 Contrary to what environmentalists want the world to
believe, British scientists have proven that Intensive (houses) poultry
production has a much smaller impact on global warming than organic or
free-range production. Additionally, poultry production proves to be more
environmentally efficient than any other source of meat
production.
