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Comparative meat yield of modern commercial turkeys

Information on growth, feed conversion, and mortality can help producers standardise management and nutrition to make the most of the genetic potential of the modern turkey varieties. read more >

Biosecurity is the ultimate approach to survival

Infectious diseases can spread quickly and wreak havoc on many farms. Past experience has shown that a maximum of biosecurity measures is required to reduce the possibility of spreading a disease. read more >

The challenges, successes and issues facing today's industry

Although the world's poultry industry has recorded unprecedented expansion during the past two decades, constraints associated with overproduction, environmental pollution and restraints to international trade are influencing the rate of expansion in various regions. read more >

New generation phytase shows promising results in turkeys

Phytase is commonly used in the poultry sector but there is more published information and experience with phytase use in broilers and layers than with turkeys. New trails have shown that use of a novel 6-phytase in turkeys diets throughout the growing period resulted in reduced feed costs with added environmental benefits. read more >

Sudden death in turkeys by perirenal haemorrhage

Turkeys in good physical condition may suddenly die even though there are no preceding clinical sign of illness. One may think of heart failure, but often the cause of this sudden death is related to a haemorrhage in the area of the kidneys. read more >
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