In this blog, I do not want to talk about mycotoxins as there have already been so many publications (in peer-reviewed journals and trade magazines) discussing mycotoxins from different standpoints. However, I would like to raise a few points and I hope that you will share your experiences here:
• How significant are mycotoxin-associated problems in the poultry industry in your country?
• How often do you test your farm rations for mycotoxins? If not often, what are the limiting factors for not doing that?
• Do you include commercially available mycotoxin binders in your poultry farm feed? If so, how effective do you think they are?
Reference:
1- http://www.positiveaction.info/conference/confprog.php?day=1&conf=15&noday=15&prog=15
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