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Latest Blogs (171-180 of 183)

There will not be a bird flu pandemic

Avian influenza (H5N1) infection is predominantly a disease of commercial and subsistence poultry and some free-living bird species. This fact is demonstrated by records of only 208 diagnosed human cases in ten nations since 1997, albeit with 115 fatalities. By Simon Shane

Dioxin in free-range eggs

Researchers of the Wageningen University in the Netherlands have detected high levels of dioxin, a carcinogenic compound, in free-range eggs. Levels found in eggs from these happy birds, who have access to grass, soil, insects and worms, prove to be extremely high.

Acquisition

Chore Time Brocks (CTB) acquires Agro Logic. Is that news? Yes indeed, and it is more than just "American multinational buys a majority share of a small Israeli enterprise".

Broiler exports to the USA from China opposed

China can now export poultry to the USA following a bilateral agreement. But it cannot. Health concerns are more important than free trade and block any meat product coming from China.  By Simon Shane

Will the EU be de- or inde- pendent?

A question I hear posed often, is whether there is a future for the poultry industry in Europe. There is an easy answer: of course there is!      

Evolution of scientific poultry nutrition

The pioneers in the field of poultry nutrition defined the nutrient requirements of chickens, ducks and turkeys by a painstaking process of feeding incremental quantities of nutrients and measuring performance parameters such as growth, feed conversion efficiency and egg production. This now is history, since nutrition has entered the era of computers and gene technology. By Simon Shane

Confined or free range?

When reviewing the innovations to be expected at this year's VIV Europe, it is good to see that, in spite of the economic depression they continue to suffer, poultry industry suppliers still believe in the future.

Panic for no reason

Years after human physicians detected the first humans infected with the H5N1 avian influenza virus in sick people, we still have no signs that the virus can be spread between human beings.    

Why not vaccinate against AI

Vaccination offers a cost-effective method to suppress clinical outbreaks and reduce the impact of highly-pathogenic avian influenza.  By Simon Shane      

Bacterial contaminants of specialty poultry

A study conducted by scientists at the University of California reported on the prevalence of Salmonella and Campylobacter in specialty poultry produced in the State.  By Simon Shane    
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Bloggers

Mojtaba Yegani

Poultry Research

(Mojtaba Yegani)

Wiebe van der Sluis - Poultry Production & Management

Poultry Production & Management

(Wiebe van der Sluis)

Ioannis Mavromichalis

Nutrition

(Ioannis Mavromichalis)

 



Ariston Nutrition